The Upper Crust

Fitted within the brick and mortar uniform of Wyndhurst, you will discover a pizzeria which has taken a different approach to preparing our favorite flat food. Upper Crust offers a delicious blend between the quality of local pizzerias and the quick and efficient service provided by new-age establishments. Michael Torrence, the owner of Upper Crust, has focused and accented three essentials of pizza making: the crust, the sauce, and the cheese. The attention brought to these three ingredients has definitely made its mark upon customers since Upper Crust has increasingly gained a stronger following since opening in Wyndhurst in 2005.

“You get what you pay for,” says Michael and with a white or wheat crust selection, home roasted garlic, and the salad being prepared daily, there are few people that would disagree with that statement.

Upper Crust is also a strong supporter of the local market and works with a local meat shop to provide the freshest ingredients possible to customers while working with the businesses in the area.

So next time you want a quick bite to eat but you do not want to sacrifice quality, be sure to visit Upper Crust, where you’ll be surprised a twenty minute pizza tasted this good!

*Today’s post was a tag-team effort, contributed by David Carrera, a new and regular contributor, and photographed by Ryan Martin. 

Website: The Upper Crust

Directions: 102 Hexham Dr. 

Have you been to The Upper Crust? Want to know what others are saying? Check out The Upper Crust on Yelp.